When two foodies get married, the guests are always in for a treat! Kristin & Nick’s big day, captured by Julie Anne Photography, was rife with food related references. The reception was a traditional southern pig roast, and little piggies were included throughout the wedding and reception! Even the wedding cake topper was two cute, little pigs. Nick is a chef, so naturally, the food was decadent. The centerpiece bouquets included fresh herbs to add to the foodie-inspired reception. The wedding itself was also gorgeous, as Julie Anne Photography’s photos show, with bright yellow as the accent color. This was truly a unique wedding that the quests will be talking about for years!
Photographer: Julie Anne Photography, LLC//Floral Designer: Candler Park Flowers//Caterer: Muss & Turner//Equipment Rentals: PeachtreeTents and Events//Floral Designer: Surber Paz Weddings & Events//Reception Venue: The Trolley Barn//